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New Mexico hitting the shelves this week!
The Cosautlan de Carvajal embodies the coffee revolution taking place in Mexico. Traditionally traded and consumed internally, high quality Mexican coffees are finally getting exposure in the western world! Flavor Notes: Sweet Grape | Maple | Nutmeg
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    Counter Culture talks about Natural Process - Sprudge
    We're seeing more and more demand for these sweet, complex, naturally processed coffees. Tim Hill talks about the process and its impact on coffee culture.
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      The iikone Brewer | Roast Magazine
      When pour-over nerds and design nerds meet, you get something like this. Check out this "open filter" brewing method. "Over-the-top", just where coffee should be.
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        Barista Nation Sacramento Enjoyed By All
        Barista Nation was certainly a hit. We're glad to have contributed to the event and appreciate every one that came to share their industry knowledge. It's always a party when baristas gather!
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          It's All Relative | Cat & Cloud
          In a guest post on coffee blog Cat & Cloud, Scott Lucey makes encourages coffee professionals to "ease away from this purist vantage point and have fun brewing coffee for people to enjoy." We agree. Coffee is alive and dynamic, but there is a tendency to keep it in a box. How does this affect the industry and the consumers' perception of specialty coffee?
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            Meet The Species Eugenioides, Coffee’s Weird Delicious Uncle
            Have you ever had a coffee that tasted more like cereal milk than coffee? How about peach flavor Crystal Light? Sesame snaps? Have you ever had a coffee that didn’t really taste like coffee? You might, one day, if Colombian coffee producer Camilo Merizalde has his way.
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              Nitro Coffee Is The Next Big Thing To Happen To Your Morning Brew
              Nitro coffee is a cold brew (coffee that is steeped, not heated) infused with odorless, flavorless nitrogen gas, kegged like beer and served on tap by local brew houses across the country. As baristas craft the perfect pour, the coffee cascades into the glass like Guinness beer, with a slight effervescence and foamy head.
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                Coffee Reveals Itself As An Unlikely Elixir
                Coffee is earning a reputation as a health tonic, reducing risk for a long list of ailments and even lowering death rates.
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                  From California to London, Signs Pointing Toward Supply Labor Transparency Regulation
                  From California to London, there has been a wave of new regulations over the past few years pushing for greater transparency in supply chains — regulations that have implications for how we engage with farmworkers in coffee.
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                    Moving Forward with Arabica’s Troubling Lack of Genetic Diversity
                    First of its kind research into the genetic diversity of Coffea Arabica has yielded some troubling results, as diseases, pests and climatic changes threaten the health of the global coffee supply in this century and beyond.
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